Relish the natural taste of Mango enriched with Tamarind and other Indian Spices to create the finest digestive- the Nutty Yogi Aam Papad Churan. Crackle your taste buds with the right balance of sweetness and tanginess! Health Quotient &nbsp; &nbsp; Helps in Digestion &nbsp; &nbsp; Source of Vitamin C &nbsp; &nbsp; Rich in Iron &nbsp; &nbsp; Antioxidants &nbsp; &nbsp; Heart Friendly &nbsp; &nbsp; Good for Hair and Skin &nbsp; &nbsp; Improves Appetite &nbsp; &nbsp; Reduces Nausea

Nutty Yogi Digestive Aam Papad Churan 50gm

Rice flour Vadiyalu is the best combination with Rasam and Sambar rice, traditional way of preparation makes every crunch with natural authenticity. Vadiyalu can be served as snacks, dal, rasam rice. Enjoy its spice and crunch with every bite.

Riceflour Vadiyalu/fryums

Description : Potato Mirgunda Green Chilly Papad Storage : To be stored in a cool and dry place Shelf Life : 4 months Origin : Karnataka

Potato Mirgunda Green Chilly Papad

200 gms

Rava Vadiyalu/Fryums are the best combination with Rasam and Sambar rice, Enjoy its spice and crunch in every bite.

Rava Vadiyalu/fryums

Description : Udid Papad Storage : To be stored in a cool and dry place Shelf Life : 4 months Origin : Karnataka

Udid Papad

Description : Sabudana Kurdai Storage : To be stored in a cool and dry place Shelf Life : 4 months Origin : Karnataka

Sabudana Kurdai

Description : Rice Papad with garlic Storage : To be stored in a cool and dry place Shelf Life : 4 months Origin : Karnataka

Rice Papad with garlic

Description : Jowar Papad Storage : To be stored in a cool and dry place Shelf Life : 4 months Origin : Karnataka

Jowar Papad

Good to taste  when fried and even can be consumed  after heating for few mins in low flame.Made from raw jackfruit mixed with lemon and small green chillies.  Small chillies is very good ingredient to combat acidity n gastritis.

Jackfruit Papad

Description : Potato Mirgunda Red Chilly Papad Storage : To be stored in a cool and dry place Shelf Life : 4 months Origin : Karnataka

Potato Mirgunda Red Chilly Papad

Description : Wheat Kudrai Storage : To be stored in a cool and dry place Shelf Life : 4 months Origin : Karnataka

Wheat Kudrai

Description : Upvas Papad Storage : To be stored in a cool and dry place Shelf Life : 4 months Origin : Karnataka

Upvas Papad

Description : Poha papad Storage : To be stored in a cool and dry place Shelf Life : 4 months Origin : Karnataka

Poha papad

&nbsp;అప్పడాలు మినప పిండి అప్పడాలు కారంతో చేసినవి

Karram Appadulu Or  Minapindiappdulu

400gms

<ul><li>Handmade Best Quality Makka Papad</li><li>Best Quality and Taste</li><li>No artificial flavours, colours or preservatives</li><li>100% Veg.</li></ul>

Handmade Makka papad 500GM

250GM

500GM

Ash Gourd has a inherent health befits.. Every crunch will have Natural Authenticity.This Vadiyalu can be served as snack and a best combination with Dal , Rasam and Sambar rice, Enjoy its spice and crunch in every. -COD&nbsp;not available..

Ashgourd Vadiyalu / Fryums

Description : Sabudana Pali Storage : To be stored in a cool and dry place Shelf Life : 4 months Origin : Karnataka

Sabudana Pali

Sabudhana Vadiyalu/ Fryums are the best combination with Rasam and Sambar rice, Enjoy its spice and crunch in every bite.

Sabudhana Vadiyalu/fryums

Description : Rice Jeera Papad Storage : To be stored in a cool and dry place Shelf Life : 4 months Origin : Karnataka

Rice Jeera Papad

green chill will be&nbsp; &nbsp;dipped&nbsp; in&nbsp; butter milk&nbsp; &nbsp;for&nbsp; &nbsp;3 days . and&nbsp; &nbsp; &nbsp;keep I sun&nbsp; &nbsp; &nbsp;.