Homemade Pickles 

INGREDIENTS: Curry Leaves, Red Chillies, Fenugreek, Mustard Powder, Tamarind, Salt, Oil CURRY LEAF PICKLE / KAREVEYPAKU THOKKU Description: Cleaned and shade dried curry leaves are pickled with various spices, roasted red chillies, oil and Salt. Select, best variety Curry leaves are used. Zero Preservatives and Zero Colours used. The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). All the raw materials are properly cleaned, tested and then used. A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Curry Leaf Pickle

200 (Glass Jar)

 250

 500

Organic Lemon' n Garlic Pickle (Nimbu & Lasun Ka Achaar) Shashwat Organics brings you the old original taste of traditional lemon and garlic pickle with traditional pickling techniques, natural, real, unadulterated ingredients and an earthy recipe, that delivers an exotic treat to your taste buds, and it makes a perfect accompaniment to your food. Benefits of Organic Nimbu & Lasun Ka Achaar (Lemon & Garlic Pickle) from Shashwat Organics: - Lemon is a natural preservative; - Garlic is an anti-aging spice; - Natural digestive and a digestive-tract cleanser; - Good for eyes; - Improves hair strength and quality; - Useful to alleviate symptoms of cough and asthma. Product Details & Care Instructions: - 100% Vegetarian - Shelf Life: 3 months Storage & Care: Store in an airtight container in a dark and cool place. Keep away from water and heat. Refrigerate after opening. Store in a ceramic jar as the ceramic material is a good preservative and keeps germs, bacteria and fungus away. Disclaimer: Our pickles have limited shelf life since we are limiting the amount of oil and salt to keep pickles healthy . That’s what makes your pickles special as compared to commercially available pickles which use 300% more salt and oil .

Organic Lemon' n Garlic Pickle (Nimbu & Lasun Ka Achaar)

<div> </div><div><div>HD MASALE-DAANI Green chilli Pickle: We curate a range of traditional &amp; modern pickles from the choicest of local &amp; fresh ingredients. All our pickles are handmade and prepared in small batches to keep the flavor intact. So that we can bring eating to your table unadulterated.</div><div>Commonly Used: Combine with parantha, puri, dal &amp; rice, vegetables, mathii , and many more.</div><div> </div><div>FSSAI Certified&nbsp;</div><div> </div><div>Packaging: 400 gm (Plastic pet jar)&nbsp;</div><div>Shelf life: 12 months&nbsp;</div><div>Country of origin: India</div><div> </div><div> </div></div>

Green Chilli Pickle 

Description:&nbsp;Ambehalad Pickle Veg/Non:&nbsp;Veg Weight:&nbsp;200gms Flavor:&nbsp;Ambehalad Ingredients: Ambehalad, Salt, Oil other Natural Ingredients Storage Instructions:&nbsp;Keep in a cool &amp; dry place Shelf Life: 1 year Origin: Karnataka

Ambehalad Pickle

200 gms

Description:&nbsp;Lemon Pickle Veg/Non:&nbsp;Veg Weight:&nbsp;200gms Flavor:&nbsp;Lemon Pickle Ingredients: Lemon, Salt, Oil other Natural Ingredients Storage Instructions:&nbsp;Keep in a cool &amp; dry place Shelf Life: 1 year Origin: Karnataka

Lemon Pickle

INGREDIENTS:Lime, Spices, masalas, Salt, Oil Ninchudukaya – Stuffed Full Lime Pickle Quality Chakradari Limes are cleaned and stuffed and pickled in spices, salt and oil. Description: Select, best variety Lime is used. Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the pickle gets matured the salt levels get adjusted. The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). All the raw materials are properly cleaned, tested and then used. A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Ninchudkaya – Stuffed Full Lime Pickle

INGREDIENTS : Mashed Mango, Garlic, Spices, Salt and oil BOILED/MASHED MANGO PICKLE WITH GARLIC PASTE – UDIKKINA THOKKU UDIKKINA means boiled and THOKKU means pickle – so basically it is a boiled mango pickle, made famous by Master Chef Kunal Kapoor as MASHED MANGO PICKLE. Description: Fine variety of “Jallal” mangoes are used, after thoroughly washing the mangoes the skin is removed and the mango is cut into chunks and then boiled and cooled. Then the mango paste is pickled using specially pounded chilly powder, garlic paste, spices, turmeric, salt and branded gingerly oil. Select, best variety Jallal mangoes are used at the right time, the mangoes are not ripe or under grown. The boiled mango paste is pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil. Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted. The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). All the raw materials are properly cleaned, tested and then used. A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Mashed Mango with Garlic Pickle – Udikkina Thokku

Dehumidified Fresh Green Mango Pieces and Fenugreek seeds Marinated in select spices and virgin mustard oil. It’s a typical taste of the eastern part of Uttar Pradesh i.e Bundelkhand, Pickles are usually made by Grandma’s of every household in India. With the perfection of authentic traditional recipes of India. Just try once and you won’t be able to change your Pickle Choice
 A bestseller from the house of Bundelkhand
 Mango pieces, Fenugreek Seeds, Mustard Oil, no added Colour, No
 Premium Quality.
 Made from handpicked luscious pieces of baby mango and fenugreek seeds blended & seasoned with salt, select hot and tangy spices!
 Reminiscent of home and the taste of grand mom’s handmade
 Store in cool dry place. Once opened use within 12 months and best before date

Methi Aam Ka Achaar (Fenugreek Seeds & Mango Pickle)

 100gms

 250gms

 500gms

Unlike any other, this pickle combines the yummy sourness of raw plums with warm spices and fresh ginger and garlic.WEIGHT: 315gINGREDIENTS: Raw plums, ginger, garlic, mixed spices, salt, chilli powder, vinegar, jaggery &amp; vegetable oil.ABOUT:&nbsp;<ul><li>No artificial preservatives or chemicals</li></ul>&nbsp;<ul><li>Vegan and Gluten­ Free</li></ul>&nbsp;<ul><li>Handmade in small batches</li></ul>&nbsp;<ul><li>Best before 12 months from manufacture</li></ul>

Raw Plum Pickle

315g

INGREDIENTS : Amla, Spices, Salt and oil. Amla Achar, Usirikaya Pachadi, Gooseberry Pickle AMLA PICKLE is popular in most of the Indian states, at The Pickle Story we use Banarasi also known as BSR1 quality of gooseberries. Description: The selected gooseberries are first thoroughly cleaned and each gooseberry is pierced with a fork so the gooseberry is marinated thoroughly with the spices and the chilly powder . Select, best variety Banarasi/BSR1 graded Gooseberries are used. The gooseberries are pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil. Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the paste in the pickle gets marinated the salt levels get adjusted. The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). All the raw materials are properly cleaned, tested and then used. A time-tested recipe and a quality pickle from the house of THE PICKLE STORY. There are numerous health and nutritional benefits of Indian Gooseberry that are recognized by Ayurveda and other scientific communities. Amla is known for their rich content of Vitamin C, which helps in maintaining multiple levels in the human body to keep the skin, hair and teeth.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Amla/Gooseberry Pickle

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Tasty Goa Dry Mackerel Bangda Karuvadu Dry Fish (vaccum Packed) Medium Size 20+ Pieces

20+ PIECES

Description:&nbsp;Mix Pickle Veg/Non:&nbsp;Veg Weight:&nbsp;200gms Flavor:&nbsp;Mix Pickle Ingredients: Raw Mango, Chilli, Lemon, Salt, Oil other Natural Ingredients Storage Instructions:&nbsp;Keep in a cool &amp; dry place Shelf Life: 1 year Origin: Karnataka

Mix Pickle

Description: Green chillies aid digestion and are a great source of dietary fiber, antioxidants, vitamins A, B (complex), and C. This Rajasthani-Marwari style Hari Mirch ka Achaar is made with home roasted and freshly ground spices. Our green chillies are sourced straight from a farm in Patna and contain very little oil. Veg/Non:&nbsp;Veg Weight:&nbsp;200gms Flavor:&nbsp;Hari Mirchi Ingredients: Hari mirchi and oil. ther Natural Ingredients Storage Instructions: Keep in a cool &amp; dry place Shelf Life: 1 year Origin: Karnataka

Hari Mirch Ka Achar

200gm

<div> </div><div><div style=""><div style="">HD MASALE-DAANI Sliced Mango Pickle: We curate a range of traditional &amp; modern pickles from the choicest of local &amp; fresh ingredients. All our pickles are handmade and prepared in small batches to keep the flavor intact. So that we can bring eating to your table unadulterated.</div><div style="">Commonly Used: Combine with parantha, puri, dal &amp; rice, vegetables, mathii , and many more</div><div style=""> </div><div style="">FSSAI Certified&nbsp;</div><div style=""> </div><div style="">Packaging: 400 gm (Plastic pet jar)&nbsp;</div><div style="">Shelf life: 12 months&nbsp;</div><div style="">Country of origin: India</div><div style=""> </div><div style="font-size: 14px;"> </div></div><div style="font-size: 14px;"> </div></div><div> </div>

Sliced Mango Pickle

DESCRIPTION Revel in the defining taste of juicy lemons. Tangy with a dash of spice, this handcrafted pickle is 100% oil-free and is a treat to the senses. Recommendations: Can be had with rice, chapattis, parathas, bread, theplas, mathris and khakhras Quantity: 300 grams Ingredients: Lemon, Lemon Juice, Salt, Red Chilli Powder, Nigella Seeds, Asafoetida, Turmeric Powder Contains permitted Class II preservative(E224) Storage: Use a clean and dry spoon only. Keep bottle closed after use. Store in a cool and dry place Shelf Life: 6 months

Tangy Lemon Pickle

300 grams

Dehumidified Fresh Red Carroit Pieces Marinated in select spices and virgin mustard oil. Its a typical taste of eastern part of Uttar Pradesh i.e Bundelkhand, Pickle usually made by Grandma’s of every household in India. With the perfection of authentic traditional recipes of India. Just try once and you won’t be able change your pickle choice
 A best seller from the house of Bundelkhand
 Sliced Carrot pieces. Mustard Oil. no added Colour, No
 Premium
 Made from handpicked luscious pieces of Red Carrots blended & seasoned with salt, select hot and tangy spices!
 Reminiscent of home and the taste of grand mom’s handmade
 Store in cool dry place. Once opened use within 12 months and best before date

Gajar Ka Achaar (Carrot Pickle)

Description: Sweet Ginger Veg/Non:&nbsp;Veg Weight:&nbsp;1 Kg Flavor:&nbsp;Sweet Ginger Ingredients: Sweet Ginger, Salt, Oil other Natural Ingredients Storage Instructions: Keep in a cool &amp; dry place Shelf Life: 1 year Origin: Karnataka

Sweet Ginger Pickle

INGREDIENTS : Mango, Mustard, Sesame, Salt and oilMango pickle with sesame and mustard powder – UPPUKAIUPPU is salt KAI/GAI means a raw fruit in this case it is Mango, it is one of the few pickle without chilly powder, we use Thella Gulabi variety of mangoes cleaned and finely cut into pieces and pickled in mustard (rai) and sesame (til) powder using other spices, salt (a dash extra) and branded gingerly oil.<ul><li>Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.</li><li>The mangoes are pickled in a branded best quality Gingerly Oil.</li><li>Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.</li><li>The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).</li><li>All the raw materials are properly cleaned, tested and then used.</li><li>A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.</li></ul>THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Mango, Sesame, Mustard Pickle - Uppukai

200 Grams Glass Jar 

250 Grams Stand up Pouch 

500 Grams Stand up Pouch 

Description: Amla Pickle Veg/Non:&nbsp;Veg Weight:&nbsp;1 Kg Flavor:&nbsp;Amla Ingredients: Amla, Salt, Oil other Natural Ingredients Storage Instructions: Keep in a cool &amp; dry place Shelf Life: 1 year Origin: Karnataka

Amala Pickle

Organic Thistle/Niger Seed (Karal) Chutney Shashwat Organics brings you our hari mirch ka achaar, a recipe handed down through the generations that has a traditional flavour and texture, pickled with mustard oil and hand-ground spices. Benefits of Organic Hari Mirch Achaar (Green Chilli Pickle) from Shashwat Organics: - Treats the common cold as it stimulates lung function, thins the mucus to allow you to cough it up; - High level of vitamin C present is a potent antioxidant, which speeds up the healing process of several illnesses and fights Inflammation; - Reduce risk of gout, ulcers, and several heart conditions; - Heals wounds faster as it facilitates the formation and synthesis of collagen, which is the structural protein that skin is made of; - Boosts metabolism and aids weight loss due to the presence of capsaicin, which also suppresses hunger and prevents overeating; - Treats stomach illnesses due to its dietary fibre, that aids digestion, cleanses your colon, prevents constipation, and keeps your bowel movements healthy; - Triggers higher saliva production, which helps in proper digestion of food; - Capsaicin treats gastric ulcers and reduces risk of gastric cancer; - Improves vision due to its high amount of vitamin A; - Keeps heart healthy due to its capsaicin which lowers and clears the level of bad cholesterol, and also improves blood circulation by hindering the activity of an artery-contracting gene thereby improving blood flow; - Prevents cancer due to its antioxidants; - Keeps skin and hair healthy due to its vitamin C, which reduces oxidative damage caused to your skin cells, reduces signs of premature aging, prevent the formation of acne, and promotes clear skin; - Boosts sex drive due to its capsaicin, which warm you up, increase heart rate, stimulate nerve endings, and enhance blood flow. Product Details & Care Instructions: - 100% Vegetarian - Shelf Life: 3 months Storage & Care: Store in an airtight container in a dark and cool place. Keep away from water and heat. Refrigerate after opening. Store in a ceramic jar as the ceramic material is a good preservative and keeps germs, bacteria and fungus away. Disclaimer: Our pickles have limited shelf life since we are limiting the amount of oil and salt to keep pickles healthy. That’s what makes your pickles special as compared to commercially available pickles which use 300% more salt and oil .

Organic Green Chilli Pickle

No added Colours or Flavours. No irradiation. Spicy, sweet and tangy, this is for the one who enjoys sweetness in a pickle. The flavour of the exotic bird's eye chillies, lends a unique taste. A pickle that imparts a sensory experience, our Bird’s Eye Chill In Raw Mango Sweet & amp; Spicy Pickle, will remind you of the smells and flavours of tropical dishes. It is made from wild-growing bird’s eye chillies and raw mangoes hand-plucked from Chikkanahalli Estate, Coorg. This mélange of natural ingredients has no artificial or synthetic additives like flavors, colors, preservatives or taste enhancers.

All Natural Bird's Eye Chilli in Raw Mango, Sweet & Spicy Pickle

250gms

Its a typical taste of eastern part of Uttar Pradesh i.e Bundelkhand, Pickles usually made by Grandma’s of every household in India. With the perfection of authentic traditional recipes of India. Just try once and you won’t be able change your Pickle Choice. Reminiscent of home and the taste of grand maa’s handmade pickle. Pack of 4
 
 • Store in cool dry place. Once opened use within 12 months and best before date

Methi mirch, Adrak ,Gajar, Kaithe ka Achar 50gm x 4

50gmX4

Description:&nbsp;Green Chilli Pickle Veg/Non:&nbsp;Veg Weight:&nbsp;200gms Flavor:&nbsp;Mix Pickle Ingredients: Green Chilli, Salt, Oil other Natural Ingredients Storage Instructions:&nbsp;Keep in a cool &amp; dry place Shelf Life: 1 year Origin: Karnataka

Green Chilli Pickle

Description: Aam ka Achaar is a staple in every Indian household. Made using handpicked mangoes from petsicide-free farms in Meerut, the recipe uses age-old traditional techniques that gives the best flavour. Mangoes are packed with vitamin A and C, and consuming them in pickled form also helps regulate digestion. Veg/Non:&nbsp;Veg Weight:&nbsp;200gms Flavor:&nbsp;Mango Ingredients: Mango, Oil and Natural Ingredients Storage Instructions: Keep in a cool &amp; dry place Shelf Life: 1 year Origin: India

Aam Ka Achar

Organic Wild Gooseberry Pickle (Amla Achaar) The word amla is derived from the sanskrit word Amlaki, which means the sustainer or prosperity. It is a sacred tree in india since ancient times, worshipped as the earth mother amla is an amazing fruit that is rich in vitamin c and a great source of antioxidants. It keeps a number of diseases at bay as it is packed with compounds like polyphenols, minerals like iron and zinc and vitamins like carotenes and vitamin b complex. Immunity boosting amala is part of the indian diet since time immemorial. This wild gooseberry is the richest source of vitamin c and very good for digestion. It is also preserved in various forms to enjoy it throughout the year. Made with freshly ground spices it retains the unique taste of amala. Eat with parantha, curd rice, puri as an accompaniment. Benefits of organic amla achaar (wild gooseberry pickle) from shashwat organics: - rich in vitamin c; - great source of antioxidants; - keeps a number of diseases at bay; - packed with compounds like polyphenols, minerals like iron and zinc and vitamins like carotenes and vitamin b complex; - boosts healthy hair; - enables a smooth functioning of the digestive system. Product details & care instructions: - 100% vegetarian - shelf life: 3 months Storage & care: Store in an airtight container in a dark and cool place. Keep away from water and heat. Refrigerate after opening. Store in a ceramic jar as the ceramic material is a good preservative and keeps germs, bacteria and fungus away. Disclaimer: Our pickles have limited shelf life since we are limiting the amount of oil and salt to keep pickles healthy . That’s what makes your pickles special as compared to commercially available pickles which use 300% more salt and oil.

Organic Wild Gooseberry Pickle (Amla Achaar) 350gm

INGREDIENTS : Mango,Sweet, Spices, Salt, Garlic and oilMango pickle with mustard powder-SMALL PIECES MANGO PICKLE SPICYMango is chopped into small pieces and pickled with spices, specially pounded chilly powder in branded Gingerly oil.<ul><li>Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.</li><li>The mangoes are pickled in a branded best quality Gingerly Oil.</li><li>Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.</li><li>The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).</li><li>All the raw materials are properly cleaned, tested and then used.</li><li>A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.</li></ul>THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Minced Mango Spicy Pickle 

Description: Lime pickles are great for gut health, immune system and also help prevent ulcers when eaten right. Our lemons are sourced from organic farms that do not use harsh chemicals or pesticide. Once harvested, the lemons are cut, dried and mixed by hand. Cold pressed sesame oil and a home roasted spice mix is added to the lemons and then fermented to release all nutrients. Make it an essential part of your meals for a delicious dose of vitamin C. Veg/Non:&nbsp;Veg Weight:&nbsp;250gms Flavor:&nbsp;Nimbu / Lime Ingredients: Lemon, oil and Natural Ingredients Storage Instructions: Keep in a cool &amp; dry place Shelf Life: 1 year Origin: Karnataka

Nimbu Achar

250gm

INGREDIENTS : Tomato, Spices, Salt, Garlic and oil. TOMATO PICKLE TOMATO PICKLE is an all time favorite with most of the Indian families right from breakfast to dinner. Description: Select desi Tomatoes are cleaned and then cut into pieces and made as a paste and then pickled with the best of the spices, salt, specially pounded chilly powder and quality oil. Select, best variety desi tomatoes are used at the right time, the tomatoes are not ripe or under grown. The cleaned and pasted tomatoes are pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil. Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the paste in the pickle gets marinated the salt levels get adjusted. The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). All the raw materials are properly cleaned, tested and then used. A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Tomato Pickle

TRADITIONALLY HANDMADE: Barosi Mango Pickle is hand made using traditional age-old methods with Indian spices and raw mango slices AUTHENTIC AND PRESERVATIVE FREE: Barosi Mango Pickle is made without using any Preservatives, using authentic ingredients of Ramkela Mangoes, Mustard Oil &amp; Rock salt AMAZING TASTE: Raw Mango slices are marinated in spices and preserved in Mustard Oil for pickling. They add a lip-smacking flavour &amp; taste to every meal they are paired with HEALTHY BITE: Barosi Mango Pickle is a good source of Vitamin K and Fibre. It also helps in digestion, cures nausea and improves appetite SERVING SUGGESTION: Barosi Mango Pickle goes well with a full meal, as an evening snack with Tea &amp; Mathri, to add a dash of flavour to khichdi, or as we love it - morning breakfast of triangle parantha, mango pickle &amp; chai

Barosi Mango Pickle

INGREDIENTS : Tamarind, Spices, Salt and oil. TAMARIND PICKLE (WITH RED CHILLY) Tamarinds are cleared of most of the strands and seeds and pickled in spices, roasted and pasted red chilli, salt and oil. Description: Select, best variety Tamarind is used. Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the pickle gets matured the salt levels get adjusted. The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). All the raw materials are properly cleaned, tested and then used. A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.