World Milk Day

Pure Home Made Cow Ghee. No preservatives added. Our homemade ghee is prepared following traditional methods, using butter obtained from well-fed desi cow’s. The Company is located at Madras(Chennai), has been making supreme quality Ghee since 1997

Pure Home Made Cow Ghee

500ML

1000ML

250ML

Top quality lab certified home made Ghee prepared Tru traditional Bilona method from Parishudha 

Parishudha Home Made A2 Hallikar Cow Ghee

500ml

1ltr

Parishudha Presenting pure A2 Desi Cow Ghee prepared Tru traditional Bilona method and hand churned 

Parishudha Pure A2 Desi Cow Ghee 1ltr

Hari Home Made Ghee is high-quality pure cow ghee, prepared at home using conventional methods. Only locally bred Native Cow milk butter is sourced to prepare 100% pure and aromatic ghee. The used slow-cook process allows the ghee to retain its pleasing aroma and granular structure. The pure cow milk butter used in ghee preparations provides better nutrition, controls cholesterol levels and the fat-soluble vitamins offer great health benefits. The pure cow milk butter used in ghee preparations provides better nutrition, controls cholesterol levels and the fat-soluble vitamins offer great health benefits.

Hari Ghee | 500g | A2 Ghee | Pure Desi Cow Ghee | Home Made Ghee

500g

Its Hire Nutritional Values Include: IRON , CALCIUM , VITAMIN A,D,E & K RICH SOURCE OF ANTIOXIDANTS. VITAMINS & MINERALS CONTAIN IMPORTANT A2 PROTEINS , OMEGA 6 FATTY ACIDS Geer Cow (A2) Ghee Contains Significant Healing Properties Which Are Absent In Other Commercial Ghee. Also Gir Cow (A2) Ghee Is Free From Many Harmful Effects Making It The Best Ingredients For Your Food,Mind & Body

A2 Bilona Churn Ghee

500 ML

1000 ML

TRADITIONAL SLOW COOKING: Barosi Cultured Cow Ghee is made using fresh &amp; pure cow milk procured from our own farms. The milk is converted into curd and the curd is slowly churned to make butter. The butter is then refined-carbohydrates, proteins, casein, lactose, impurities and water are removed, leaving only pure fat or oil. AROMATIC &amp; PURE: With a wonderful balance of Omega-6 to Omega-3 linoleic acids, Barosi Cultured Cow Ghee is 100% natural and pure, free from pesticides and chemicals. It is made from grass-fed cows milk SUPERFOOD, SUPER HEALTHY: Ghee is an essential superfood for growing kids, being a powerhouse of vitamins and acids that promote good health. It also helps in lubricating joints, and is super rich in antioxidants to improve body immunity. Ghee helps in better brain functioning and memory improvement, strengthens heart, increases bone density, improves skin glow, helps with hair strength, improves digestion and weight management, improves vision and also helps in slowing down ageing process DIET FRIENDLY: For those following keto or paleo diet plan, Barosi ghee complements your diet plan as it is full of nutritive fatty acids and this makes it an ideal energy and vitality source for everyone

Barosi Cultured Cow Ghee

500 ml

1 litre (Combo of 2 x 500 ml)

Traditional slow cooking: Barosi A2.Desi Cow Ghee is made using fresh pure cow milk procured from our own farms using the bilona padati method. The milk is converted into curd and the curd is slowly churned to make butter. The butter is then refined carbohydrates, proteins, casein, lactose, impurities and water are removed, leaving only pure fat or oil.

Healing agent: dealing with rough skin and chapped lips? Fret not, barosi ghee is here to be your savior. It not only makes your dishes lip-smacking and healthy but also is renowned for its external healing properties. You can apply it to soothe skin burns or sun burns. Ghee nourishes your skin and creates a protective barrier.

Barosi A2 Desi Cow Ghee

- PREPARATION METHOD: Our Ghee is manufactured fresh, in small batches. We use Traditional Vedic Bilona (Hand Churned) Method to extract butter from curd, and then heat this butter over the traditional “chula” to make our A2 ghee. This ghee comes from grass-fed, pasture-raised, antibiotic and hormone free Gir breed of cows directly from our farms. - HEALTH BENEFITS: The Butyric acid in Gir Ghee assists in digestion and anti-inflammatory processes in the body. Plus, Gir Ghee is said to be the easiest of dairy fats to be digested by the human body. This ghee incorporates vitamin A2, E and D with Omega3 properties which are highly important and beneficial for a healthy lifestyle. The presence of A2 vitamin in Gir cow ghee helps in strengthening weak bones. Also used for body massage for new born babies and for pregnant females. - FLAVOUR ENHANCER: Not only a healthier alternative, Ghee is a premium cooking oil celebrated all over India for its taste, finesse and flavour. Its rich creamy taste can complement and upgrade the flavour of any dish. - SHELF STABLE: Matratva Organic A2 Ghee lasts for months without refrigeration. Our shelf-stable ghee is spreadable at room temperature. No refrigeration required. Just be sure to always use a clean utensil to dip into the jar and close the lid tightly after use. - GLASS JAR PACKING: We use only high-quality glass jars so that you can receive healthy and un-degraded full flavour Ghee!

Matratva Desi Gir Cow A2 Ghee - 1 Lit 

1 litre

Made from A2 Gir Cow Milk, using traditional bilona method.&nbsp;